Noticias y Blog

“LA ANTIGUA DE GAMONAL” ASADA EN PARRILLA
By septiembre 09, 2018 0 Comment

“LA ANTIGUA DE GAMONAL” ASADA EN PARRILLA

Piezas enteras previamente envueltas en papel de aluminio o bien en papel estraza mojado con vino o cerveza. Poner sobre la parrilla o las ascuas durante unos minutos hasta alcanzar la temperatura deseada.

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